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ABOUT LABH ADDITIVES

We are Manufacturer / Exporter and Supplier of Sodium CMC, Sodium Alginate, Guar Gum, Xanthan Gum, Gum Carreganan, Stabilizers Systems.

We manufacture and offer a wide range of quality products. The products are widely used in various industries like Food, Textile Sizing, Paint, Ceramics, Pharma, Technical Industries, Bakeries, Ice creams, Mehendi, Soaps, Detergent Powder, Water Based Pesticides, Cosmetics, Paper Industries etc.

Our company is established under the leadership of Mr. Vishal Shah and is ably supported by a team of technically competent people with experience of many decades. Our raw materials are sourced from reliable vendors and manufacturers which enables us to deliver quality products. We serve our clients by understanding their unique requirements.   Read More ...
Product Range


Gum Xanthan

Xanthan Gum

Gum Xanthan is a common food additive which plays the role as an essential thickening agent, stabilizer, and emulsifier and which keeps the ingredients combined.
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Gum Guar

Guar Gum

Guar gum acts as thickening agent in medicines and foods for human beings and animals. Guar gum is gluten-free, and hence is used as an additive to replace wheat flour in baked goods.
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Sodium Carboxy Methyl Cellulose (CMC)

Sodium Carboxy Methyl Cellulose (CMC)

Labh Additives is the Manufacturer, Supplier and Exporter of Sodium Carboxy Methyl Cellulose (CMC)
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Sodium Alginate

Sodium Alginate

Sodium Alginate is used in many applications like foods and biomedical, due to its biocompatibility, mild gelation, low toxicity, and relatively low cost.
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Propylene Glycol Alginate

Propylene Glycol Alginate

Used as emulsifier, stabiliser, and thickener
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Gum Carrageenan

Gum Carrageenan

Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. It’s a natural ingredient that comes from red seaweed (also called Irish moss).
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Locust Bean Gum

Locust Bean Gum

Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology.
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Vgel Prime (Stabilizer)

Vgel Prime (Stabilizer) Proprietary Product

VGEL Prime (Stabilizer) is the White Powder used for Ice-cream and Frozen Desert.
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Vgel L/4 (Stabilizer)

Vgel L/4 (Stabilizer) Proprietary Product

VGEL L/4 (Stabilizer) is a White Powder used in Ice cream as a stabilizer and as a thickening agent in Lassi Flavoured Milk etc. It is used for home purpose.
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Vgel Kulfi Stab (Stabilizer)

Vgel Kulfi Stab (Stabilizer) Proprietary Product

VGEL Kulfi Stab (Stabilizer) is a white powder used for Kulfi making. VGEL Kulfi Stab (Stabilizer) manufactured by Labh Additives have good features.
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Vgel Water Lolly Stab (Stabilizer)

Vgel Water Lolly Stab (Stabilizer) Proprietary Product

VGEL Water Lolly Stab (Stabilizer) is a white powder used for Ice juicy candy.
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Vgel Thick Shake Stab (Stabilizer)

Vgel Thick Shake Stab (Stabilizer) Proprietary Product

VGEL Thick Shake Stab (Stabilizer) is a white powder used in thick shakes as a stabilizer and thickening agent.
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Gum Acacia

Gum Acacia

Gum Acacia is a rich source of dietary fibres and is broadly used as a safe thickener, emulsifier, and stabilizer in food and pharmaceutical industries.
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Hydroxyethyl Cellulos

Hydroxyethyl Cellulose

Hydroxyethyl Cellulose is a gelling and thickening agent derived from cellulose. HEC polymers are primarily utilised as a water-binder and thickening agent in various industrial applications, which includes pharmaceutical formulations
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Pectin

Pectin

Pectin is a fiber found in fruits It is derived from the pulp and skins of fruits and vegetables which is frequently used as a stabilizer, thickening and gelling agent in cooking and baking.
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